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Sunday, June 3, 2012

Whole-Day Japanese Cuisine Demo starting at P1600 at International School for Culinary Arts and Hotel Management Makati (Up to 65% off)

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Whole-Day Japanese Cuisine Demo starting at P1600 at International School for Culinary Arts and Hotel Management Makati (Up to 65% off)
  • Details

  • Groupon is valid only on June 16, 23 and 30 from 8:00am - 5:00pm
  • Reservations are required on or before June 13, 2012
  • May purchase multiple Groupons to attend multiple demo sessions
  • Limit 1 Groupon per demo
  • Maximum of 35 students per schedule
  • Reservation required; please call +632.894.3773 or +632.892.3599
  • Actual Groupon printout is required when redeeming
 
  • Highlights
  • Authentic Japanese chef will do the demo
  • Demo is for 1 whole day (8:00am – 5:00pm)
  • Learn how to make 5 – 8 recipes in a day
  • Inclusions: manual, ingredients and certificate
  • Can choose among the 3 Saturday schedules (each day has a different set of recipes to learn)
 

  •  About the deal
Learning to cook for yourself is the penultimate stepping stone on the road to adulthood, which begins with making your own bed and ends with hypnotizing the neighbor's cat to pay your bills. Get within food-flinging range of full-fledged maturity with today’s Groupon to International School for Culinary Arts and Hotel Management Makati. Choose from the following options:
  • P1600 (P4000 value) for a Whole-Day Japanese Cuisine Demo for 1 person
  • P3050 (P8000 value) for a Whole-Day Japanese Cuisine Demo for 2 people
  • P5600 (P16000 value) for a Whole-Day Japanese Cuisine Demo for 4 people

International School for Culinary Arts and Hotel Management Makati (ISCAHM) is a respected educational institution for culinary arts and food service, recognized locally and internationally for its exemplary holistic training programs as well as for its innovativeness and its genuine impact on society. Groupon holders get to undergo a nine-hour demonstration class where an authentic Japanese chef imparts the knowledge wannabe-cooks need to create masterful dishes of genuine quality. The class will begin at 8am and end at 5pm, and students will be provided with a cooking manual, ingredients, an apron, toque, and a side towel, and will be presented with a certificate after the steam has cleared.


A homemade meal is not only enjoyable; it sparks comforting memories of steamy loafs of meat and grandpa’s stories of how he slew the bogeyman when he was working with the local police. Buy a second Groupon as a gift and bring a date to engage in romantic kitchen-side reminiscing about the good ol' days when flat screens kept out mosquitoes and high-definition viewing meant reading a dictionary while perched atop a tree branch.



With the following courses, discover various ways to mix and match Japanese Ingredients and Recipes:

Day 1 – June 16, 2012
  • Dashi (Stock)
  • Gohan (White Rice)
  • Oyako-don (Chicken and egg rice bowl)
  • Kakitama-jiru (Egg drop soup)
  • Nikujaga (Beef and potato stew)
  • Yakitori (Chicken Barbecue)
  • Kushi-age (Sticked breaded various ingredients)

Day 2 – June 23, 2012
  • Onigiri (Rice balls)
  • Asari no miso shiru (Short-neck clam miso soup)
  • Buta no shoga-yaki (Pork sauté with ginger)
  • Saba misoni (Mackarel miso stew)
  • Yakiniku (Beef grill)
  • Gyoza (Ground meat dumpling)

Day 3 – June 30, 2012
  • Kamameshi (Seasoned rice)
  • Sanpeijiru (Salmon and vegetable miso soup)
  • Hiyayakko (Fresh tofu)
  • Tofu teppan (Tofu steak)
  • Sukiyaki (Beef hot pot)
  • Yose-nabe (Mixed hot pot)
 

International School for Culinary Arts and Hotel Management Makati

FEU corner Gil Puyat Ave. and Malugay Street , Makati City 1200
Company Website

source & image credit: http://www.beeconomic.com.ph 

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